Explore the diverse world of Indian chutneys, from the conventional mint and coriander to the unique flavors of spinach, tamarind, onion, and citrusy fruits. South Indian cuisine takes pride in a plethora of traditional chutneys that elevate meals with authentic flavors. Coconut chutney offers a harmonious balance of creamy texture and vibrant flavors with fresh coconut, green chilies, and aromatic spices. Garlic chutney adds a robust and pungent kick to dishes with fresh garlic cloves and red chilies.