This article explores seven delectable chutneys made with garlic, showcasing its versatility and bold flavour. From the classic garlic chutney to innovative combinations like roasted bell pepper and garlic chutney, each recipe offers a unique taste experience. Tips for balancing flavours, ensuring freshness, and perfecting texture are provided. These garlic chutneys are perfect accompaniments for a variety of dishes, enhancing snacks, main courses, and salads with their robust taste.