Teej, a northern Indian festival celebrating the monsoon, centered around rituals honoring goddess Parvati and Lord Shiva. Women wore vibrant attire, applied henna, and observed fasting. The joyful event featured fasting for marital bliss and included traditional dishes. Healthy dessert recipes like Grilled Almond Burfee, Almond and Carrot Halwa Crumble, and Almond and Amaranth Ladoos were shared.