Authorities seized 4,000 kg of suspected adulterated ghee from a firm in Gujarat’s Banaskantha district. The ghee was found adulterated with soybean and interesterified vegetable fat. Steps to identify pure ghee include visual, aromatic, and physical tests, like palm, boil, water, salt, and iodine tests.4000 kg adulterated ghee seized in this state
Authorities seized 4,000 kg of suspected adulterated ghee from a firm in Gujarat’s Banaskantha district. The ghee was found adulterated with soybean and interesterified vegetable fat. Steps to identify pure ghee include visual, aromatic, and physical tests, like palm, boil, water, salt, and iodine tests.
