Hearty and comforting, Jewish cuisine has a 3000 years old history and is the one that’s not centred on one specific geographic region. With the influence of countries like Syria, El Salvador, India, Yemen, Persia, Central Asia as well as Latin-America, Jewish cuisine originated from Israel but is much more than that. One can easily say that it is a fusion of various cultures. From what they eat to what they don’t eat, their traditional dishes, you will get to know all about Jewish cuisine in this article.