Crispy foods are light and fragile, shattering easily, while crunchy foods are denser and make a loud, satisfying sound. Crispy textures are achieved through high-heat cooking, whereas crunchy textures require slow baking or roasting. Tips for preparing both textures at home are provided.Crispy vs. Crunchy food: What’s the difference?
Crispy foods are light and fragile, shattering easily, while crunchy foods are denser and make a loud, satisfying sound. Crispy textures are achieved through high-heat cooking, whereas crunchy textures require slow baking or roasting. Tips for preparing both textures at home are provided.
