Marmalade and Marmelada are two delightful spreads with distinct differences in ingredients, preparation, and culinary traditions. Marmalade is a citrus fruit preserve primarily made with oranges, while Marmelada is made from quinces. Marmalade has a chunky, gel-like texture with a tart and slightly bitter flavor, while Marmelada has a dense and smooth consistency with a sweet and floral taste. Marmalade is popular in British and Irish breakfasts, while Marmelada is a Portuguese dessert or cheese accompaniment.