Medu Vada is a popular South Indian dish made from urad dal. It is crispy on the outside and soft on the inside and looks exactly like a doughnut. It is very popular in South Indian and Sri Lankan Tamil cuisine and is usually eaten as a breakfast or evening snack. It is one of the traditional dishes of Pongal, the main festival of South India. If you also want to make traditional food on Pongal, here’s the easiest way to make this vada at home.