Since onion and garlic are important kitchen ingredients, we tend to stock up additional amounts of the two and often end up with more than we need. This results in little green sprouts growing out of onions and garlic when kept in the pantry for a long time. Whether these buds are safe or not to consume – is a dilemma that we face frequently.Is it safe to eat sprouted onion and garlic?
Since onion and garlic are important kitchen ingredients, we tend to stock up additional amounts of the two and often end up with more than we need. This results in little green sprouts growing out of onions and garlic when kept in the pantry for a long time. Whether these buds are safe or not to consume – is a dilemma that we face frequently.
