A recent report reveals that numerous US rice brands contain dangerous levels of arsenic and cadmium, posing significant health risks, especially to children. These heavy metals are linked to cancer, developmental issues, and heart disease. Effective cooking methods, like rinsing and parboiling with high water ratios, can help reduce arsenic levels, mitigating potential harm.Over 100 U.S. rice brands have high levels of arsenic and cadmium
A recent report reveals that numerous US rice brands contain dangerous levels of arsenic and cadmium, posing significant health risks, especially to children. These heavy metals are linked to cancer, developmental issues, and heart disease. Effective cooking methods, like rinsing and parboiling with high water ratios, can help reduce arsenic levels, mitigating potential harm.
