During the British Raj, the eastern part of the country went through a culinary revolution, wherein the food was created keeping in the British palates, but with locally sourced ingredients. This trend eventually became a part of the Indian culinary culture. Here’s the tale of one such lost British Raj recipe, which found a place in the Bengali cuisine.The lost British Raj recipe
During the British Raj, the eastern part of the country went through a culinary revolution, wherein the food was created keeping in the British palates, but with locally sourced ingredients. This trend eventually became a part of the Indian culinary culture. Here’s the tale of one such lost British Raj recipe, which found a place in the Bengali cuisine.
