Refrigerating bread accelerates staling due to starch retrogradation, impacting texture. Refrigeration leads to faster onset of staleness, tough texture, and absorption of odors, affecting flavor negatively.The REAL reason why bread should not be stored in a fridge
Refrigerating bread accelerates staling due to starch retrogradation, impacting texture. Refrigeration leads to faster onset of staleness, tough texture, and absorption of odors, affecting flavor negatively.
