Haryana, known as the “Land of Rotis,” boasts a rich culinary tradition deeply rooted in its agricultural abundance. The state’s cuisine showcases a variety of rotis made from locally sourced grains like wheat, pearl millet, and gram flour. These rotis, often served with ghee or butter, form the foundation of Haryanvi meals.This Indian state is known as the Land of Rotis
Haryana, known as the “Land of Rotis,” boasts a rich culinary tradition deeply rooted in its agricultural abundance. The state’s cuisine showcases a variety of rotis made from locally sourced grains like wheat, pearl millet, and gram flour. These rotis, often served with ghee or butter, form the foundation of Haryanvi meals.
