Ayodhya, a city steeped in history and revered as a sacred pilgrimage site, holds cultural significance and offers a delectable culinary experience. From traditional vegetarian delights to local street food, Ayodhya’s rich heritage and diverse influences have shaped its unique food culture. Whether exploring ancient temples or immersing in the city’s cultural tapestry, Ayodhya’s gastronomic delights add flavor to the experience. Don’t miss the renowned dessert Rabri, refreshing drink Thandai, popular street food Ram Ladoo, sweet treat Malpua, and flavorsome delight Litti Chokha.